Cassava Starch Processing Equipment With Electric Cassava Starch
Centrifuge Sieve
Centrifugal Sieve is used to separate the fine fiber from the
starch slurry, which is widely used in the processing of potato,
cassava, sweet potato,
wheat, rice, sago and other grain starch extraction.
Advantages of centrifuge sieve
1. Combining the latest technology and years’ experience into a
whole.
2. Key components introduced abroad, lone service life, low
maintenance cost.
3. All parts contact with material are stainless steel, no material
contamination.
4. Sieve basket is calibrated through dynamic equilibrium by
domestic authority body.
5. Sieve made from laser perforating on titanium alloy plate.
6. Big capacity, low power consumption, stable operation, high
starch extraction rate and easy installation.
7. Widely used for starch extraction in starch processing factory.
Main technical parameters
Model | Basket diameter(mm) | Main shaft speed(r/min) | Working model | Power (Kw) | Dimension (mm) | Weight (t) |
DLS85 | 850 | 1050 | continuous | 18.5/22/30 | 1200x2111x1763 | 1.5 |
DLS100 | 1000 | 1050 | continuous | 22/30/37 | 1440x2260x1983 | 1.8 |
DLS120 | 1200 | 960 | continuous | 30/37/45 | 1640x2490x2222 | 2.2 |
The working principle of centrifuge sieve
First, run the machine, let the starch slurry enters the bottom of
the sieve basket. Then, under the effect of centrifugal force and
gravity, the slurry
goes a complex curve movement toward the bigger size direction,
even rolling. In the process, the bigger impurities arrive the
outer edge of the
sieve basket, collecting in the slag collection chamber, whist the
starch particle which size is smaller than the mesh fall into the
starch powder
collection chamber.
