Large Capacity Peeler Centrifuge Cassava Flour Dehydration Processing Equipment

Product Description

Peeler centrifuge is mainly used for starch dehydration. The separator can discharge continuously by nozzles,as result of separating factor,it has better efficiency to separate the starch slurry with lower starch content.it is widely used to separate protein and solube matter from starch slurry.Widely used in cassava starch, corn starch, wheat starch and other starch enterprises

Main Features of Peeler Centrifuge
1. Using centrifugal force and siphon force to enhance the dewatering effect.
2. It can shorten separating time, gain higher output and low moisture.
3. Stable operation and rational motor equipped.
4. Easy installation and maintenance.
5. Full sanitary nation starch standards.
6. Fully sealed and stainless steel structure.

Main Technical Parameters

Company Introduction

Jinghua company is an engineering and technical company specializing in starch engineering design, equipment manufacturing, engineering installation and debugging, technical personnel training and other work. Our company is a high and new tech enterprises,dozens of products won the national Patent Office issued by the certificate of utility model and appearance.Has two modern large factory, engineering and technical personnel more than 50 people, can provide installation services overseas . Our company undertakes more than 10 national and provincial scientific research projects. Company for China starch industry association executive director units, executive director of the association of Chinese cassava starch industry unit.

Introduction of Chairman

The chairman of the board is professor wang yanbo, bachelor of engineering, master of management, graduate supervisor，who is mainly engaged in theoretical research on the transformation and utilization of grain resources, teaching, scientific research and engineering design of starch and its deep processing direction, and research and development of modern equipment.Has participated in more than 80 starch engineering design work at home and abroad, its advanced processing technology and technology has reached the world's leading level. He has published 7 scientific works, 6 national standards and 30 academic papers.