Cassava Cutting Making Machine Crusher

Application of crusher

This machine is used to pre-crush cassava that has been washed, allowing the starch to free up better.Zhengzhou Jinghua Industry Crusher is newly designed with compact structure, easy disassembly and low maintenance cost. The machine is widely used for cracking big materials. The raw material is usually fresh cassava tube, fresh sweet potato and after crushing you can get the finished product with a 20-30mm size. It is a precrushing.

Features of crusher
1. Fully stainless steel to be sure there is no corrosion
2. We have as long as 15 years’ experience in development and research of starch processing subject.
3. This machine has features of low energy consumption, high capacity, fine particles and easy installation, easy maintenance.

Main Technical Parameters

Product Show

Packing & Shipping

Packing : Customize the wooden case according to the size of the product.

Delivery :14days after receiving pre-payment (on time according to contract strictly).

Company Introduction

Jinghua company is an engineering and technical company specializing in starch engineering design, equipment manufacturing, engineering installation and debugging, technical personnel training and other work. Our company is a high and new tech enterprises,dozens of products won the national Patent Office issued by the certificate of utility model and appearance.Has two modern large factory, engineering and technical personnel more than 50 people, can provide installation services overseas . Our company undertakes more than 10 national and provincial scientific research projects. Company for China starch industry association executive director units, executive director of the association of Chinese cassava starch industry unit.

Introduction of Chairman

The chairman of the board is professor wang yanbo, bachelor of engineering, master of management, graduate supervisor，who is mainly engaged in theoretical research on the transformation and utilization of grain resources, teaching, scientific research and engineering design of starch and its deep processing direction, and research and development of modern equipment.Has participated in more than 80 starch engineering design work at home and abroad, its advanced processing technology and technology has reached the world's leading level. He has published 7 scientific works, 6 national standards and 30 academic papers.