Starch Dewater Machine Vacuum Filter Cassava Starch Processing Equipment

Product Description

Vacuum Filter Description

Zhengzhou Jinghua Industry Vacuum filter combines the latest technology and years experience into a whole.The vacuum filter is applied to the cassava starch processing industry to dehydrate the starch milk.

Main Features of Vacuum Ffilter

1. Fully stainless steel for parts contacting with material,compact structure and nice design.

2. Speed of totating drum can be adjusted according to actual site.

3. Material unloaded through blade,which is made of high rigid alloy and can be adjusted.

4. Low energy consumption,small area,friendly operation and stable running.

Main Technical Parameters

Product Show

Our Advantage

1.Jinghua company is a specialized engineering technology company specializing in various starch engineering design, equipment manufacturing, engineering installation and debugging, technical personnel training and other work,It's been 25 years.

2.We have our own factory, can customize the products according to the customer's needs, give the customer the biggest discount and the best service.

3.Jinghua company has provided products and services for more than 100 enterprises in the world, we have sufficient experience and good technology, can escort for your safe production.

Our Factory

Our Workshop

Our Workshop

Company Introduction

Jinghua company is an engineering and technical company specializing in starch engineering design, equipment manufacturing, engineering installation and debugging, technical personnel training and other work. Our company is a high and new tech enterprises,dozens of products won the national Patent Office issued by the certificate of utility model and appearance.Has two modern large factory, engineering and technical personnel more than 50 people, can provide installation services overseas . Our company undertakes more than 10 national and provincial scientific research projects. Company for China starch industry association executive director units, executive director of the association of Chinese cassava starch industry unit.

Introduction of Chairman

The chairman of the board is professor wang yanbo, bachelor of engineering, master of management, graduate supervisor，who is mainly engaged in theoretical research on the transformation and utilization of grain resources, teaching, scientific research and engineering design of starch and its deep processing direction, and research and development of modern equipment.Has participated in more than 80 starch engineering design work at home and abroad, its advanced processing technology and technology has reached the world's leading level. He has published 7 scientific works, 6 national standards and 30 academic papers.