Large Capacity Half-Closed Starch Sieve Cassava Starch Processing Equipment

Product Description

Half-closed starch screen is mainly used for starch screening, flour, protein powder, feed, screening classification. Widely used in sweet potato starch, tapioca starch, potato starch and other starch production enterprises.

Main features of half closed starch sifter

1. It has the characteristics of long screen path, large screen area, small floor area, high efficiency, low noise, low energy consumption, smooth operation and simple maintenance.

2. The screen is composed of multi-layer screens, which are matched with each other in the form of buckle. It is convenient to disassemble and install and ensures good sealing performance.

3. The specially designed screen surface and material pushing mechanism are installed between each layer to avoid the screen surface blocking.

Main technical parameters

Product Show

Packing & Shipping

Packing : Customize the wooden case according to the size of the product.

Delivery :14days after receiving pre-payment (on time according to contract strictly).

Company Introduction

Jinghua company is an engineering and technical company specializing in starch engineering design, equipment manufacturing, engineering installation and debugging, technical personnel training and other work. Our company is a high and new tech enterprises,dozens of products won the national Patent Office issued by the certificate of utility model and appearance.Has two modern large factory, engineering and technical personnel more than 50 people, can provide installation services overseas . Our company undertakes more than 10 national and provincial scientific research projects. Company for China starch industry association executive director units, executive director of the association of Chinese cassava starch industry unit.

Introduction of Chairman

The chairman of the board is professor wang yanbo, bachelor of engineering, master of management, graduate supervisor，who is mainly engaged in theoretical research on the transformation and utilization of grain resources, teaching, scientific research and engineering design of starch and its deep processing direction, and research and development of modern equipment.Has participated in more than 80 starch engineering design work at home and abroad, its advanced processing technology and technology has reached the world's leading level. He has published 7 scientific works, 6 national standards and 30 academic papers.