Long Working Time Stainless Steel Rasper grinder Cassava Starch Production Line

Product Description

Rasping is the first step in the cassava starch process.The goal is to open all the tuber cells, so that all the starch granules are released.The slurry obtained can be considered as a mixture of pulp (cell walls), fruit juice, and starch.With modern high-speed rappers, rasping is a one-pass operation only.An even feed of the rasps is essential for a steady flow throughout the rest of the plant.

Main features of Rasper

1. All parts in contact with raw material are made of food-grade stainless steel, which protects materials from outer pollution.
2. High rotating speed, high line speed, excellent rasping performance, uniform particle, and high starch ionization rate.
3. Rotor is calibrated with international advanced dynamic-balance instrument, meeting G1 standard.
4. Components(bearings for example) are imported from Europe with longer service life
5. Unique sieve-tension gear makes disassembly easy.

Main technical parameter

Product Show

Company Introduction

Jinghua company is an engineering and technical company specializing in starch engineering design, equipment manufacturing, engineering installation and debugging, technical personnel training and other work. Our company is a high and new tech enterprises,dozens of products won the national Patent Office issued by the certificate of utility model and appearance.Has two modern large factory, engineering and technical personnel more than 50 people, can provide installation services overseas . Our company undertakes more than 10 national and provincial scientific research projects. Company for China starch industry association executive director units, executive director of the association of Chinese cassava starch industry unit.

Introduction of Chairman

The chairman of the board is professor wang yanbo, bachelor of engineering, master of management, graduate supervisor，who is mainly engaged in theoretical research on the transformation and utilization of grain resources, teaching, scientific research and engineering design of starch and its deep processing direction, and research and development of modern equipment.Has participated in more than 80 starch engineering design work at home and abroad, its advanced processing technology and technology has reached the world's leading level. He has published 7 scientific works, 6 national standards and 30 academic papers.