Potato Starch Making Machine Stainless Steel Big Capacity Rasper Potato Grinder Machine

Product Description

Potato starch is mainly stored in the fleshy part of the root, the raw material particles are relatively large, the internal tissue is not easy to destroy, the use of the rasper repeatedly grinding, fully destroy the tissue structure of the potato, can make the small starch particles from the root of the free, improve the rate of starch extraction.

Main features of rasper

1. high rotating speed,even and fine rasping effect ,high starch dissociation.

2. Over one hundred of blades distributed on rotary drum.

3. Observation window to inspect running situation of sae blades.

4. SKF bearings from Sweden and excellent belt from Germany are used.

5. Widely used in potato starch and cassava starch processing to crash and rasp raw materials.

Main technical parameters

Product Show

Real Application Case

Company Introduction

Jinghua company is an engineering and technical company specializing in starch engineering design, equipment manufacturing, engineering installation and debugging, technical personnel training and other work. Our company is a high and new tech enterprises,dozens of products won the national Patent Office issued by the certificate of utility model and appearance.Has two modern large factory, engineering and technical personnel more than 50 people, can provide installation services overseas . Our company undertakes more than 10 national and provincial scientific research projects. Company for China starch industry association executive director units, executive director of the association of Chinese cassava starch industry unit.

Introduction of Chairman

The chairman of the board is professor wang yanbo, bachelor of engineering, master of management, graduate supervisor，who is mainly engaged in theoretical research on the transformation and utilization of grain resources, teaching, scientific research and engineering design of starch and its deep processing direction, and research and development of modern equipment.Has participated in more than 80 starch engineering design work at home and abroad, its advanced processing technology and technology has reached the world's leading level. He has published 7 scientific works, 6 national standards and 30 academic papers.