Utility Model Product Starch Milk Dehydrator Vacuum Filter Potato Starch Production Line

Description of potato starch milk dehydrator machine

Zhengzhou Jinghua Industry Vacuum filter combines the latest technology and years experience into a whole, which is widely used for starch milk dewatering in .potato starch,wheat starch,cassava starch and sweet potato sago starch project.

Main technical parameters

Advantages of vacuum filter
1. Fully stainless steel with no corrosion to the raw material;
2. Compact structure and nice design;
3. Speed of rotating drum can be adjusted according to actual site;
4. Material uploaded through blade, which is made of high rigid alloy and can be adjusted;
5. Lower energy consumption, smaller area.Than centrifuge;
6. Stable operation.

Our Certificate

Awarded the title of Advanced & High Technology Enterprise by Henan Science & Technology Department. Jinghua is the Vice president member of Sweet Potato Starch Professional Committee of China Starch Industry Association Units, the member of Potato Starch Professional Committee and the vice president member of China Food and Packaging Machinery Industry Association and Potato Food Processing Machinery Professional Committee Unit. Awarded the "ten years brilliant" honorary certificate issued by China international potato fair.

Packing & Shipping

Packing & Shipping: Customize the wooden case according to the size of the product.

Delivery: 14 days after receiving pre-payment (on time according to contract strictly).

Company Introduction

Jinghua company is an engineering and technical company specializing in starch engineering design, equipment manufacturing, engineering installation and debugging, technical personnel training and other work. Our company is a high and new tech enterprises,dozens of products won the national Patent Office issued by the certificate of utility model and appearance.Has two modern large factory, engineering and technical personnel more than 50 people, can provide installation services overseas . Our company undertakes more than 10 national and provincial scientific research projects. Company for China starch industry association executive director units, executive director of the association of Chinese cassava starch industry unit.

Introduction of Chairman

The chairman of the board is professor wang yanbo, bachelor of engineering, master of management, graduate supervisor，who is mainly engaged in theoretical research on the transformation and utilization of grain resources, teaching, scientific research and engineering design of starch and its deep processing direction, and research and development of modern equipment.Has participated in more than 80 starch engineering design work at home and abroad, its advanced processing technology and technology has reached the world's leading level. He has published 7 scientific works, 6 national standards and 30 academic papers.